Thigh Thawer - Green Living Tip Brought to you by Ideal Bite
- Growth in Carbon Offset Market Supported by Voluntary Purchasers (07/24/2014)
- The Water-Energy Nexus (06/05/2014)
- B Lab Announces 1,000th B Corp Certification (05/16/2014)
- CDP Supply Chain Reporting Period Opens (04/04/2014)
- 2014 Climate Action Resources Announced (03/21/2014)
LEED Green Building
- Renewable Choice Energy Offsets FIFA World Cup Stadiums (06/17/2014)
- LEED® v4 and Green-e® Climate Certified Carbon Offsets (03/31/2014)
- Shippensburg University Project Showcases Value of USGBC LEED® Certification System (03/13/2014)
- LEED® v4 Certification Prepares to Roll Out in Canada (03/03/2014)
- LEED® v4 to Debut at Greenbuild Conference (08/22/2013)
- Google Teams Up With EDF to Track Natural Gas Leaks (07/23/2014)
- U.S. House of Representatives Releases 2015 Energy and Water Bill (07/17/2014)
- The Feasibility of Fossil Fuels (07/11/2014)
- Loan Guarantee Solicitation Marks Reemergence of LPO (07/08/2014)
- BNEF Market Outlook Points to Importance of Renewable Resources (07/02/2014)
- Climate Change is Not a Political Issue (05/08/2014)
- Celebrating Earth Day 2014 (04/22/2014)
- Hour for the Earth - 2014 (03/28/2014)
- Did You Make a Carbon Resolution This Year? (01/14/2014)
- The Intersection of Environmental and Social Justice (12/17/2013)
by Jen Biederman on 12/10/2008
Thaw Out Your Frozen Foods While Conserving Water
Are the ice caps thawing faster than your frozen skinless breasts?
Make no boneless legs about it, next time you thaw something from the freezer, stick it in the fridge the night before. Or, if you're crunched for time, immerse it in water or zap it in the microwave - either way, you'll cut(let) H2O waste from running them under the tap. Energy waste: Prepare to meat your match.
• (Drum)sticking it to water waste. Regular faucets use 3-5 gallons per minute, so thawing out that chicken breast can drain a tank fast.
• More money for giblets. You can save about $25 per year on your water bill by adopting this tip.
• Getting a leg up on energy waste. If you normally run your frozen foods under hot water, you'll save a little power and money on water heating by sticking them in the fridge or immersing them in H2O instead.