Scraping By
Sustainable Business
- Celebrating Telluride Bluegrass Festival’s 40th Anniversary (06/14/2013)
- Renewable Choice Honored as a ‘Best for the Environment’ B Corp (05/29/2013)
- Ceres Conference Offers Something for Everyone (05/13/2013)
- A Little Energy to Save a Lot: Why Your Company Should Become Energy Star Certified (04/03/2013)
- Sustainability in Supply Chain Remains Top Priority for Major Brands (03/13/2013)
LEED Green Building
- 7th annual Los Angeles Business Council (LABC) Sustainability Summit (04/29/2013)
- Greening the Green Building Industry (03/26/2013)
- Earth Rangers Journey to LEED® Platinum (02/21/2013)
- Energy Boost: How RECs Support LEED® Certification and Renewable Energy Development (02/14/2013)
- Making the Most of LEED® (01/31/2013)
Industry News
- Colorado “Head of Class” for Electric Vehicle Policies (06/10/2013)
- AWEA 2013: Production Tax Credit, State RPS, and Direct Corporate PPA Interest Hot Topics (06/04/2013)
- Good News from Duke Energy (05/29/2013)
- The High Price of Natural Gas (05/24/2013)
- Understanding the Greenhouse Effect (05/23/2013)
Lifestyle
by Jen Biederman on 12/18/2008
Tags: December, Green Living, Ideal Bite, Lifestyle, Sustainablility, Water Conservation
Dishwasher Water Savings - Green Living Tip Brought to you by Ideal Bite
Wanna help avoid those painfully high water bills?
The Bite
You'll bruise less if you use less - so skip prerinsing your dishes before you put 'em in the dishwasher...just scrape off any food into your compost bin or trash.
The Benefits
• Cleaner than if you'd swabbed 'em with iodine. If you have a dishwasher made in the past decade, it's designed to handle food residue.
• Saving water supplies. Most faucets spout out 2 gallons per minute.
• Less work than putting a bandage on a boo-boo. Why wash your dishes before you, er, wash your dishes?
