Loews Green Business Supports Local Farmers
- European Directive Mandates Non-financial Reporting (10/23/2014)
- The Job Creation Potential of Alternative Energy (09/18/2014)
- Hotels Find Valuable Option in Carbon Offsets (08/06/2014)
- Growth in Carbon Offset Market Supported by Voluntary Purchasers (07/24/2014)
- The Water-Energy Nexus (06/05/2014)
LEED Green Building
- Greenbuild 2014: Leadership Jazz (10/21/2014)
- Renewable Choice Energy Offsets FIFA World Cup Stadiums (06/17/2014)
- LEED® v4 and Green-e® Climate Certified Carbon Offsets (03/31/2014)
- Shippensburg University Project Showcases Value of USGBC LEED® Certification System (03/13/2014)
- LEED® v4 Certification Prepares to Roll Out in Canada (03/03/2014)
- The Role of Community Wind (11/06/2014)
- EPA Green Power Partnership Announces Top Lists (11/05/2014)
- The Spooky Reality of Climate Change (10/31/2014)
- The Importance of Renewing the Production Tax Credit (10/07/2014)
- Hydrogen Innovations in the Clean Energy Industry (10/03/2014)
- 500,000+ Voices Strong for Climate Action (09/23/2014)
- Climate Change is Not a Political Issue (05/08/2014)
- Celebrating Earth Day 2014 (04/22/2014)
- Hour for the Earth - 2014 (03/28/2014)
- Did You Make a Carbon Resolution This Year? (01/14/2014)
by Megan Brown on 03/03/2009
The hospitality industry has been busy working on building out their green programs.
The hospitality industry has been busy working their green programs. As consumers continue to understand more about the landscape of sustainable alternatives, they are expecting more and asking for more changes. According to Ernst & Young the sustainability concept has started to gain momentum for the hospitality sector.
The latest announcement comes from Loews Hotel & Resorts who are rolling out their ‘Adopt-A-Farmer’ program within its 17 hotels in the U.S. and Canada. This program is a company-wide initiative that supports partnerships with area farmers, fisherman and independent purveyors. It is setting a strong example of how mandates like this have the opportunity to make a big difference for their business, communities and the mind-set of other organizations. I hope to see some metrics and results from this program so that it continues to grow and evolve.
The program also includes sourcing organic meat, free-range poultry and promoting native ingredients. In Tucson for instance, Loews has partnered with 12 farming communities and offers a ‘Desert Tasting Menu’. Its responsible menus is promoting the importance of seasonal foods and respecting the local offering.
To learn more about Loews sustainability initiatives, go to the green policy page on its website.
Loews goes into detail on all the local partnerships it has in place but the real story is about listening to its customers, environmentalists and executives and creating a company-wide program that is now integrated with its business model. ~Megan
Megan Brown is the Client Relations Manager for Renewable Choice.